![]() Serve generous ladles of shrimp and sauce on a bed of creamy "grits". Pages Okra Grill is known for our smoked andoullie sausage cream gravy & jumbo pan seared shrimp. Mount Pleasant staple Pages puts Ashleighs Famous Shrimp & Grits on the dinner menu. The grits are pan fried and the sauce definitely has a kick We'd definitely return. Delicious I got the seafood platter which is ALOT of food but fresh. We started with fried green tomatoes with pimento and pickled okra. Visit Pages Okra Grill for great latte, ice tea or pineapple juice. Outdoor is a covered patio which is nice in inclement weather. Here you may drink delicious craft beer, red sangria or albana. Tasty peanut butter pie, belgian waffles and banana pudding are the best dishes. hot olive oil in a large cast-iron skillet over medium-high heat 4 to 5 minutes or until lightly browned. Once the mixture thickens to the consistency of whipped potatoes, season the "grits" with salt and divide among dinner plates. Shrimp & Grits are perfect for Sunday Brunch. Come to this restaurant for a break and try good fried prawns, southern fried chicken and fillet steaks. ![]() Remove thyme stems and bay leaf.īring remaining 2 tablespoons butter, 2 cups stock, 1 cup milk and 2 teaspoons hot sauce, to a boil in a sauce pot. Add shrimp and cook 3 to 5 minutes, until shrimp turn pink and firm then turn off heat. A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote. Whisk in 1 cup of stock then add tomatoes and okra, if using, and bring to a bubble. At Poogan’s Porch in Charleston, the shrimp and grits come with andouille sausage, sweet onions, bell peppers and a tasso ham gravy. Cook veggies 7 to 8 minutes until tender, add in the Worcestershire, 1 to 2 tablespoons hot sauce (medium to spicy heat level) and the flour and cook 1 minute more then add in beer and cook it off, another 30 seconds or so. When butter melts into extra-virgin olive oil, add garlic, onions, celery, bell peppers, thyme, bay leaf then season with salt and pepper. Add extra-virgin olive oil and 1 tablespoon butter. Heat a large skillet over medium high heat. Buckets of Bud or Budlight only9.99 Great Burgers and Beer, Or Chicken Fried Steak and Beer Dijon and parmesan Baked Haddock Tonight with Local Smoked Gouda Cheese Grits and a Salad Only 11.99.
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